ALTOS DE LUZÓN 2017
GRAPE VARIETY: Monastrell
COLOUR: Deep red with ruby highlights
AROMA: Its aromas are expressive and intense, with notes of red and black fruits, sweet and soft smoked spices from aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruit character
PALATE: Palate wide and with volume, with fine tannins and a persistent finish in which you can appreciate its complexity. It is a unique red that conveys our homeland and philosophy
Pairing: Steak with mushrooms, hare, partridge, leg of suckling kid, lamb, smoked meats, stews and rice with meat. Fish such as casserole hake, salmon, cod and bluefin tuna. Smoked, blue cheeses and in general cured cheeses.
Service Temp.: 14º-16º
Alcoholic degrees: 15% Vol