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The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines.

Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits.


Controlled fermentation at 27ºC. A pneumatic press is used in the process; must is stabilized in stainless steel deposits and subsequently aged for at least 14 months in American and French oak barrels.



Cherry color with maroon edges.Excellent fruity expression in the nose with fine nuances of red and black fruits.Good structure in the mouth with intense fruity aromas and a long finish that combines acidity and woody notes.



85% Tempranillo 15% Mazuelo

13,5º Alc.Vol.

14 moths in American and French oak barrels


  • Due to the nature of our commodity, we do not honor any returns and refunds.

    Returns and corresponding refunds shall not be accepted unless the products you received are with defects or damages.


      La Peregrina Filipina delivers its products to customers using a third-party logistics providers.

      Shipping Fee:

      • Baguio - ₱75.00 (free for orders 6 bottles and above)
      • Metro Manila - ₱150.00 (free for orders 12 bottles and above)
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