Tempranillo grapes, optimum ripening and hand-picked from our own
60 year-old vineyards in Laguardia, harvested in early October.
 
After de-stemming, the grapes were fermented in stainless steel tanks of
15,000 litres, at a temperature of 26–28̊C and, after a maceration of 10 to
15 days; malolactic fermentation takes place, giving the wine its correct
level of acidity.
 
Then transferred to French and American oak barrels and aged for
12 months, and finally bottled for two years.
 
TASTING NOTES
Appearance: ruby red, clean and bright.
Aroma: good aromatic intensity, notes of ripe red fruit on the nose over
a very elegant balsamic background.
Taste: It is soft, cool and spirited on the palate. It has a full body and the
tannins are well-integrated and polished. The aftertaste offers hints
of very ripe red fruit with liqueur nuances reappearing making it a
wine with a long lasting finish.

CHARACTERISTICS
Vineyards: in Laguardia, over 60 years old: La Gloria, Carravalseca,
Puente Victoria y San Gregorio.
Type of soil: clay and lime.
Type of grape: 95% Tempranillo and 5% Graciano grapes.
Aging: 12 months in American and French oak barrels.
Alcohol content: 14.5%

Drinking tips: This red wine may readily be stored in bottles, and
appreciates a little airing before drinking.
Suitable for vegans.