Les Voranes, is a Brut Nature sparkling Wine, made following a very special “interpretation” of the Traditional Method. Looking, in an extreme way, a very purist relationship with the “terroir”. In this way, the second fermentation in the bottle is carried out with fermenting must from the vineyard itself. There are no added elements, no sugar, no commercial yeasts, no fining agents, no sulfites. In turn, it has not been filtered, nor stabilized by cold.
Wine maker Ton Mata believes a lot in bottle aging with the presence of “lees” and “carbonic” as enriching and protective natural elements of the wine that participate in the evolution and complexity of its aromas and flavors. For this reason, he has dared to produce a sparkling wine without added sulphites, with two and a half year of aging on the lees.
All aging is carried out with a natural cork stopper and the “disgorging” is done manually without freezing.