Old vine Tempranillo and a small amount of other varieties (field blend) are hand harvested on three different dates from three distinct vineyards. Maceration lasts for 12 days. Fermentation is carried out using indigenous yeast in a concrete tank. 90% of the wine is aged for 22 months in oak barrels (225L and 300L), while the remaining 10% stays in concrete tanks. After blending, the wine undergoes an additional month of ageing in a 7,800-liter concrete egg, which represents the total production.

A total of 9,989 bottles are produced, certified organic and biodynamic.

La Peregrina Filipina delivers its products to customers using a third-party logistics providers.

Shipping Fee:

• Metro Manila - ₱100.00 (free for orders amounting to ₱3000 and above)

Returns and corresponding refunds shall not be accepted unless the products you received are with defects or damages. We will exchange any bottle that is defected provided that the contents are returned for our reference.