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Elaborated using carefully selected grapes, harvested by hand, at optimum ripeness at our own vineyards in Laguardia: San Cristóbal, La Media Legua, Prado de las Albas and la Laguna. Grown on 20-40 year-old vines.


The grapes were destemmed and then fermented in 25,000 litre stainless steel tanks at a temperature of 26–28̊C. After a 7 to 10 day maceration, the malolactic fermentation took place to guarantee the correct acidity. It was then aged in French oak barrels for 12 months.



Appearance: dark red cherry with balanced intensity.

Aroma: wild fruit (sour cherries, black raspberry), sweet wood and spices, cocoa, fruit liqueur (prunes), balsamic herbs, remarkable mineral aspect, toasted notes.

Taste: well-integrated sweet fruit, with balance and food-paring potential.



Vineyards: Laguardia, with 20-40 year old vines

Type of soil: clay-chalky.

Type of grape: 100% Tempranillo grapes.

Aging: 12 months in French oak barrels.

Alcohol content: 14.5%


Drinking tips: we recommend this wine be consumed slightly chilled (about 15̊C). This wine goes well with small game, red meats, grilled lamb and cured cheeses. Suitable for vegans.


  • Due to the nature of our commodity, we do not honor any returns and refunds.

    Returns and corresponding refunds shall not be accepted unless the products you received are with defects or damages.

  • La Peregrina Filipina delivers its products to customers using a third-party logistics providers.

    Shipping Fee:

    • Baguio - ₱75.00 (free for orders 6 bottles and above)
    • Metro Manila - ₱150.00 (free for orders 12 bottles and above)
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