top of page


Tasting notes:

A special variety that we take care of with a special production process. Fermentation occurs in tanks and then further malolactic fermentation takes place in new French oak barrels. One year in the rows of French oak barrels and 18 months in the bottle before being released in the world. The result: an amazing cherry red coloured wine with purplish rims. On the nose it is very intense and presents a mix of ripe fruit jam, black olive and toasted notes. Mouth-filling, big and robust. Despite its intensity it has a perfectly exquisite finish. Optimal enjoyment at 16ºC.



Varieties: Syrah

Production: 20 000 bottles/year

Vineyard: 1997 & 2007

Area: 7 hectares

Aging Barrel type: French oak

Barrel age: New and up to 4-years-old


    Product Page: Stores Product Widget
    bottom of page